鰻のエイト 銀座店

Unagino Eito Ginza is an eel restaurant in a Ginza alley in Tokyo. Its menu centers on eel over rice and eel in a stone pot, along with a soup made with yuzu and fish broth and a custard pudding after the meal. On Friday at 11 a.m. and on weekday evenings, there are cases of entering without waiting, and the seating is on the spacious side. The eel flesh comes across as tender, with cypress and eel aromas together.