Kappo Unagi Hirai

Kappo Unagi Hirai is a restaurant in Ginza 1-chome that serves freshwater eel dishes. It grills unadon, eel liver skewers, and kurikara-yaki over charcoal, with a soy-based sauce that is not heavily sweet. The chef grills the eel over domestic binchotan in front of diners, and the set meal includes hoe, side dishes, and eel liver soup. One chef handles both the grilling and the serving, so food takes time to arrive.