Sumihyang is a Korean restaurant next to Busan Gijang Hyanggyo, serving dakbaeksuk, ori bulgogi, and otbaeksuk. Its ot dak and ot ori baeksuk have rich broths, while the ori bulgogi uses a mild seasoning. The side dishes are well-seasoned, and the restaurant is surrounded by a rural landscape that blends with nature. The menu’s combination of chicken and duck dishes is a defining feature.