Gukbo Miyeok Main Branch is a miyeokguk restaurant in Gijang, Busan, serving flounder miyeokguk along with beef and abalone clam miyeokguk. The boneless flounder is mild, the beef broth is rich, and the meal comes with grilled flounder and bindaetteok as side dishes and sujeonggwa as a dessert. It opens at 8:30 a.m. and has a large parking lot, but tables fill by 9 a.m. and there can be a wait of about 20 minutes at lunch. The broth is lightly and blandly seasoned.