Yangsando

Yangsando is a Japanese restaurant in Gijang Yeonhwa-ri, Busan, serving hitsumabushi and sakedon. The eel rice bowl is grilled over charcoal and eaten in portions with seaweed flakes, scallions, and ochazuke broth. The entire dining area is made up of private rooms, and a large parking lot is available. The hitsumabushi comes as a full table set with salad and steamed egg, and the eel is soft and chewy without any fishy smell.