Wonjo Somunnan Muchim Hoe in Jungang Market near Gangneung Station sells takeout sets of squid muchim hoe and flat dumplings. Squid, minari, and crisp shredded radish are mixed in a sweet, sour, and spicy house sauce and placed on the crisp flat dumplings. Orders are taken first, and takeout is usually ready in about 20 minutes even when there is a line. The sauce is packed separately for eating at your accommodation, but the queue gets longer when visitors arrive in large numbers.