Todam Sundubu is a sundubu restaurant next to the Heo Nanseolheon Memorial Hall in Gangneung. It serves sundubu jeongol, Chodang sundubu jeongsik, and modu tofu, with mild sundubu made with fresh kimchi as the representative dish. The building retains old facilities and the interior is decorated like a country house. The side dishes, such as kimchi, mu-mallaengi, and perilla leaf muchim, are at the level of pre-made banchan.