Geumhak Kalguksu Bunsik is a small eatery in an alley near Gangneung Jungang Market, serving jang kalguksu and kongnamul bap. The jang kalguksu comes in a thick red broth made with doenjang and gochujang, topped with gim flakes, sesame salt and egg, and served with ripe kimchi. The low-ceilinged rooms are converted from an old hanok house, and the walls are covered in writing left from its days as a boarding house. The portion of jang kalguksu is on the small side.