Yeon Sushi is a small raw fish restaurant in Seoul that serves aged hoe. The fish is sliced to steak thickness, and the one-hoe refill set adds more of the better cuts. In the evening, reservations are needed because many diners book ahead, and the maeuntang (spicy fish stew) is served in an eojuk style. The hoe is thick enough that eating a lot of it feels rich and watery.