Yangsando Yeoksam Branch

Yangsando Yeoksam serves Nagoya-style freshwater eel hitsumabushi and sakedon near Yeoksam Station. The hitsumabushi comes with a whole eel topped with gim, scallions, and wasabi, then eaten three ways after pouring on ocha broth. Each bar seat has a power outlet, and chawanmushi, soba, soup, and salad arrive as one set while staff explain the eating order. Lines form at lunch and after work hours.