Gowooga

Gouga is a Hanwoo course restaurant in the GFC Mall, connected underground to Yeoksam Station. The course runs through sweet corn soup, Hanwoo yukhoe, abalone, perilla oil Hanwoo noodles, and domi sotbap, then finishes with Hanwoo grilled at a personal brazier. All seats are private rooms, and the open kitchen lets diners watch the cooking. Before the course begins, the ingredients are shown directly, and at the end miyeokguk and rice are served.