The Round

The Round Samsung is a Chinese restaurant in Samseong-dong, Seoul, that serves Beijing duck as its main dish. It offers jjajangmyeon and jjamppong made with knife-cut noodles, along with sanratang and sweet and sour pork as part of a course menu, and corkage for wine is free. Ducks are roasted over a wood fire next to a glass-walled open kitchen, and the Beijing duck is carved at the table. When the restaurant is crowded, the gaps between courses stretch out and a meal takes close to two hours.