Gou Sinsa Branch

Gowu Sinsa is a yakitori and skewer restaurant in Seoul. It is presented as a light drinking spot for skewers with highballs. Cheese maki wraps mozzarella cheese in samgyeopsal (pork belly) and grills it, while hatsu is heart and seseri is chicken neck. Horumon is daechang (beef large intestine), donto is pork jowl, and butabara is samgyeopsal.