Champloo

Champeuru is a restaurant in Seoul that serves Okinawan-style fusion Japanese ramen. It offers soy ramen, spicy ramen, tsukemen, and cold ramen, with broth seasoned from beef and chicken. The spicy ramen uses Chinese-style chili oil and is a little spicier than Shin Ramyun, while the cold ramen uses noodles cooked soft in a katsuobushi broth. At lunchtime, office workers crowd in and waits are common.