Donkim Gamjatang in Seoul serves gamjatang (pork bone and potato stew) alongside kodari deunggalbi jjim. The gamjatang has a savory broth rather than a spicy one, with plenty of bone meat and vegetables, and the kodari deunggalbi set includes two pieces of back rib, one kodari, miyeokguk, and tofu. The space looks small from the outside but is spacious inside, and food comes out quickly. Ordering gamjatang comes with wheat dough to add to the stew yourself, and there is a separate discounted menu at lunch.