Doriyeon Dakdoritang is a chicken restaurant near Miasageori Station that serves dakdoritang. It uses boneless meat from 100% domestic chicken legs and a seafood-based broth, and the spice level can be chosen. The restaurant runs both outdoor seating and an indoor space with a pocha feel. The putgochu or cheongyang chili flavor reads as spicy to those who are weak with spicy food.