Misung Banjeom is a Chinese restaurant in Suyu-dong, Seoul, run by a former head chef of Chinese cuisine for the Blue House and the Presidential Office. It serves dishes including a presidential bogyang jjamppong, yuni jjajang, and aged sirloin tangsuyuk, all prepared without heavy seasoning. Parking is available in front of the restaurant, and there is a room for family gatherings as well as baby chairs. The bogyang jjamppong contains large octopus legs and abalone.