Sujeonggung is a Chinese restaurant specializing in dumplings, located a 23-minute walk from Exit 3 of Banghak Station in Dobong-gu, Seoul. It serves dumplings with plenty of chives as steamed, boiled, or pan-fried, along with five-spice braised pork and fried meat. Pan-fried and steamed dumplings come eight to a plate, and the five-spice braised pork is served with cucumber and meat. Tables are close together, so conversation is difficult when nearby diners are loud.