Ssangmun-dong Pandas

Ssamun-dong Pandas is a fusion Chinese restaurant near Ssamun Station, run by a chef who previously worked at Walkerhill Hotel. The eohyang gaji is filled with shrimp filling, and the menbosha comes with thick shrimp and a crisp fry. You have to line up in person without a reservation, and they call you when it is your turn. Parking is nearly impossible because it sits in a residential alley.