Sinhyangwon is a Chinese restaurant in Seoul serving jjajangmyeon, ganjjajang, bokkeumbap, and jjampong. The bokkeumbap is fried until firm with a smoky wok flavour, and the jjampong has a rich broth. The restaurant promotes event jjajangmyeon externally, but its portion differs from the regular menu and requires a separate explanation at payment. Information about the portion and payment is unclear, and the service is poor.