Gyeongbokgung Changdong is a Korean restaurant in Seoul that serves a course of saenggalbi and yangnyeom galbi. The course continues with juk, hoe, salad, jeon, taepyeongchae and a dessert. Staff grill and cut the meat in a private room, and on birthdays the restaurant prepares miyeokguk and a photo frame. Prices are on the high side.