Gampo Myeonok is an old galbi restaurant in Seoul that serves charcoal-grilled pork galbi and galbitang. The pork wang galbi is grilled over charcoal with a seasoning that layers sweet, salty, and spicy notes, and the naengmyeon comes with a clean broth. The meat burns easily on the charcoal, so grilling it requires attention, and the galbitang contains large pieces of galbi. The facilities are old, so there is smoke and odor, and the interior tends to be hot.