Gaetmaeul Pungcheon Jangeo

Gaetmaeul Pungcheon Jangeo is an eel restaurant in Dobong-gu, Seoul, that also serves neungi ori baeksuk. The eel is grilled over charcoal that produces little smoke, and the meal includes braised kodari and dried radish greens. Diners choose the size and amount of eel they want, and the restaurant also offers a u-reongi haejang-guk made with eel bones. The dining area is very loud.