Chamnamu Samgyeopsal Dak Ori Barbecue

A small charcoal grill restaurant in Seoul sells oak-fire samgyeopsal and chicken and duck barbecue. The main dish is oak barbecue whole chicken, smoked over firewood for a long time so the meat comes out tender, and there is also a seasoned barbecue whole chicken. Some diners eat one whole chicken per person, and they order odeng-tang and golbaengi on the side, with rice and beer served as well. There are many flies.