Bokjin Haemul Janchi Madang is a seafood restaurant in Seoul that serves haemul jjim and agu jjim. The seafood is fresh and the spice level is moderate, and the meal comes with Jeolla-style side dishes and handmade meat dumplings. A small haemul jjim is large enough for three people to eat and still have leftovers for takeout, and one dumpling per person is served at no charge. The kalguksu is weaker than the other jjim dishes.