Sushi Motoi

Sushimotoi is a Japanese restaurant in Cheongdam, Seoul, serving an omakase sushi course. The course includes aged tuna and sea bream sushi, using a dry-aging method the restaurant states is the first of its kind in Korea. Lunch and dinner are both served, and the course brings enough dishes to leave diners full by the end. The chef explains each dish and checks in on diners between courses, and the seasoning runs salty because the kitchen uses a lot of sauce.