Monday to Sunday

Monday to Sunday is a brunch restaurant in Cheongdam-dong serving steak, pasta, and risotto. Its menu includes chamnamul pasta, scallop cream risotto, and kimchi bokkeumbap, and the steak is cooked to the doneness you choose. Tables are spaced widely apart, there is terrace seating, and valet parking is available. Drinks and dessert can be ordered without a meal.