Sushi Matsumoto in Cheongdam-dong serves an omakase of Japanese-style sushi, with courses that include horse mackerel, sweet shrimp with caviar, sea bream, abalone, uni bibimbap, and grilled blackthroat seaperch. The meal follows a straightforward structure built on the basics. It is chef Matsumoto's establishment and one of the origins of Korean sushi. The pace of the meal runs fast, which is a burden for companions who eat slowly.