Ttungbo Sikdang is a Korean restaurant in the Jjuggumi Golmok area of Jungang-dong, Busan, serving jjukkumi gui and bossam. Its rokbim is a bindaetteok made with shrimp, and kongnamul bap and dubu jeongsik are also available to order. The jjukkumi is grilled over yeontan briquettes, giving it a smoky flavor, and the bossam comes with kimchi. Prices are on the higher side.