Gojeongjeom

Gojeongjeom is a Korean grilled meat restaurant that moved from Seomyeon to Jeonpo and serves pork collar bulgogi and pork skin. The pork collar bulgogi is coated in a sweet and salty marinade and grilled until tender like a steak, while the pork skin has a soft and chewy texture. Soybean paste stew and geotjeori are served with the meat, and there is a combination of mixing geotjeori and rice into the soybean paste stew. The space is small, so a wait can occur.