Songwon Gamjatang is in Choryang, near Busan Station, and serves gamjatang (pork bone and potato stew) with meat still on the bones. The stew is eaten with gamja sari myeon noodles added, and kkakdugi is served alongside it, while bokkeumbap is ordered separately from the gamjatang. Kkakdugi can be bought on its own, and extra bones or noodles can be added. The broth tastes bland.