Naju Gomtang is a restaurant in the Dongdaesin-dong market area of Busan that serves seomeori jeongol and gomtang. The seomeori jeongol comes in one pot filled with suyuk, soyang, useol, and seomeori suyuk, and is eaten spicy with ttaengcho. A Vietnamese owner runs the place alone, with six tables, opening at 6 p.m., and the wait is usually 40 to 50 minutes. Arriving late means no seats and having to leave, and because it is in a market alley it is not very clean.