Daeyeon Mosori is a restaurant in Busan that grills special cuts of pork such as mosori-sal and gao-ri. The mosori-sal is eaten with salted hairtail innards, cabbage geotjeori, and wasabi or mustard sauce. The doenjang jjigae has a rich, deep flavor, and the jjaggeuli bap is distinctive. Table spacing is on the close side.