Yeosu Gaedojip

Yeosu Gaedo Jip is a restaurant in Yeosu that specializes in seodae dishes, serving seodae hoe and seodae jjim. The seodae hoe is mixed with vinegar and gochujang and eaten over rice dressed with sesame oil, while the seodae jjim is characterized by its nutty flavor. The restaurant uses vinegar fermented with nuruk and aged gochujang, and has been run by two generations of the same family for over 50 years. Gat kimchi, mulgat kimchi, kongnamul muchim, and myeolchi jorim are served as basic side dishes.