Dolsan Sikdang is near Yi Sun-sin Square in Yeosu and serves hairtail jorim and seodae hoe muchim. The hairtail jorim is cooked to order, so it comes with plenty of broth and the fish is tender, while the seodae hoe muchim is eaten mixed with rice in a sweet, sour, and spicy sauce. The main dish and side dishes arrive together on a large round tray, and side dishes, rice, and soup can be refilled. The hairtail jorim does not contain radish.