Sambari City Hall Branch is a seafood restaurant in Busan that grills three-legged octopus and scallops over charcoal. The three-legged octopus arrives still moving, and staff grill the octopus and scallops until tender. A mussel soup comes by default, and diners wrap the shellfish, squid, and mushrooms together. The space is small, so it is loud and uncomfortable to sit in.