Pyeongsari Sundubu is a tofu restaurant in Busan that serves sundubu jjigae and sundubu jeongol. The soft tofu is made in-house, and the stew is mild rather than spicy, served with side dishes such as kimchi, stir-fried fish cake, and bean sprouts. Side dishes are self-service, so diners take their own from the start. A public parking lot next to E-Mart is available, and the portions of soft tofu are generous.