Jogaegadalda is a seafood pocha in Busan that serves clam jjim and seasonal seafood. Its menu centers on clam jjim and haemul odaeng tang, with ojingeo hoe served alongside. The clam jjim comes with various seafood in a clear broth, and godong is served as a side dish. Round tables and chairs are placed close together, so the room gets loud when many customers are present.