Itsmori is a seafood restaurant in Yeonsan-dong, Busan, serving aged hoe and sashimi. The assorted hoe comes with several kinds of raw fish, and the menu also includes salmon and ogyeopsal sukju bokkeum, a stir-fry of pork belly and bean sprouts. The aged hoe has a softer texture than regular hoe, and dubanjang sauce tofu is served as a side dish. The space is not large, so reservations are needed during busy hours.