Gojip Yeonsanjeom is a meat restaurant in Yeonsan-dong, Busan, serving udae galbi and straw-fire samgyeopsal. The udae galbi is seared over a straw fire first, then staff grill it and show how to eat it with the sauce. Order doenjang jjigae and they bone the galbi ribs and boil the meat into it. Prices run on the high side.