Dokdo Cham Gajami

Dokdo Chamgajami is a seafood restaurant in Yeonsan-dong, Busan, serving thinly sliced chamgajami hoe and segosi. The menu also includes chamgajami mulhoe, chamgajami miyeokguk, basic side dishes, and maeuntang (spicy fish stew). Reservations are required even on weekdays because of the volume of customers, and the space is divided into rooms and a hall to match the size of a gathering. The hall is crowded and busy when many customers are present.