Busan Kkachinol

Busan Kkachinoll moved to Haeundae and serves assorted hoe and yellowtail at its raw fish restaurant in Busan. After the assorted hoe, maeuntang with fish and abalone arrives, served with seaweed soup, jeon, silkworm pupae and kimchi as side dishes. The restaurant has both floor seating and chairs, guests take off their shoes to enter, and make their own sushi. Without a reservation, the wait is 30 to 40 minutes.