Beolttejip is an old seafood and hoe restaurant in an alley near Yeonsan Station Exit 4 in Busan. Most tables order haemultang, which is boiled with live octopus and abalone. It opens at 11 a.m., and water, alcohol and drinks are self-service, with ramyeon or udon noodles available to add. As the haemultang keeps boiling, the air conditioning cannot keep up in summer and the room gets hot.