Sarukame

Sarukame is a Japanese ramen restaurant in Yeonnam, Seoul, serving ramen with seafood broth made from blue crab and clams. Its signature dish, blue crab and clam ramen, combines the savoriness of shellfish with a rich broth and chashu. The shop's instructions state that the ramen should be eaten within 20 minutes, and the broth becomes saltier over time. The space is small with narrow gaps between tables, and waits on weekends can exceed 45 minutes.