Yukgaeok is a Korean restaurant in Seoul that serves Hanwoo yukgaejang, suyuk, modum jeon, and donggeurangttaeng. It is located near Exit 1 of Eonju Station and in the alley behind Irirhyang. The Hanwoo yukgaejang is served immediately after a single pot containing sagol broth mixed with chili oil, bracken, and meat is portioned out. The Hanwoo suyuk contains chadol, yangji, satae, and upjinsal, and the octopus hoe is served with tot, miyeok, and gim.