Shogin

Shogin is a tuna restaurant near Seolleung Station in Seoul that serves tuna and special cuts as a course meal. The owner butchers a large tuna in front of guests and explains each cut and how to eat it. The course arrives in order: soy-marinated shrimp, tuna with aged kimchi, Nagasaki champongtang, fried dishes, and ice cream. The small dining room has only a few tables, so a reservation is required before visiting.