Katsu Morizo

Katsumorijo is a donkatsu restaurant in Jeonju where diners choose the breed of pig for their cutlet. It sits on the second floor of the same building as Sushi Ashita and offers hire and ross cuts along with YBD, Duroc, and Berkshire. Each cutlet is cooked at low temperature and finished with a thin batter. Seats are confirmed only after booking through Tableling and paying in advance at the store, and a waiting line forms from opening.