Jeonju Gup Opeu is a brunch restaurant serving pasta, risotto and steak, a five-minute walk from Cheongyeonru near Hanok Village in Jeonju. The menu includes sous-vide chicken leg steak, octopus and pollack roe oil pasta, abalone risotto and honey cod, and the brunch set comes with tomato marinade and coffee. The space is spacious and clean, with photo spots and lighting throughout. Seasoning is on the strong side and portions run small.