Jeongdong Jeonju Gaeksa Branch is a tonkatsu restaurant in Jeonju serving gyukatsu, cheese katsu, and udon. Its charcoal-grilled gyukatsu uses striploin that is lightly fried on the outside, given a charcoal aroma, and finished over a brazier. The summer gyukatsu naengmyeon (cold noodles) set includes one piece of gyukatsu and two servings of soba naengmyeon (cold noodles). The restaurant accommodates groups and has infant chairs, with delivery and takeout available.