Gyodong Siraecheong is a Korean restaurant in Jeonju that serves siraegi guk, a soup made with dried radish greens, together with a tteokgalbi set for breakfast. Meals come with well-fermented kimchi and kkakdugi, and modum jeon and bossam jeongsik can also be ordered. It is possible to eat alone here, and the ssuk tteokgalbi is brought out on a hot cast-iron grill with thin mugwort rice cakes wrapped around it. The thin rice cakes in the ssuk tteokgalbi burn and harden quickly on the grill.